With summer heat on the rise, iced coffee becomes a go-to for caffeine lovers who want a cool refreshment. Here are some simple and delicious ways to make iced coffee at home.
Iced Coffee vs. Cold Brew
- Iced Coffee: Brewed hot and poured over ice.
- Cold Brew: Coffee grounds steeped in cold water for hours, resulting in a smoother and less acidic taste.
Easy Iced Coffee Recipes:
1. Classic Iced Coffee
- 1 cup hot brewed coffee
- Ice cubes
- Milk or cream
-
Sweetener (optional)
How to: Mix coffee and sweetener, pour over ice, and top with milk.
2. Vanilla Cold Brew
- 1 cup cold brew
- 2 tbsp vanilla-flavored milk
-
Dash of cinnamon
How to: Mix and serve over ice.
3. Mocha Iced Coffee
- Strong coffee
- Milk
- Chocolate syrup
-
Ice
How to: Blend and pour into a chocolate-drizzled glass.
🛠 Helpful Tools:
- Cold Brew Maker
- Home Coffee Grinder
- Coffee Ice Cube Trays
💡 Pro Tips:
- Use coarse-ground fresh beans for cold brew.
- Freeze leftover coffee for ice that won’t dilute your drink.
- Experiment with plant-based milks for unique flavors.